greenpeas

Green peas are the seed pod of the fruit (Pisum sativum). In Egypt, pea plant early finds date from c. 4400-4800 BC in the Nile delta area, and from c. 3600-3800 BC in Upper Egypt. Green peas are seeds that come from a legume plant, but they are mostly consumed as a starchy vegetable. They're also high in fibre and protein. Freshly picked and shelled for freeze processing